• Establishing relationships with consumers, customers, suppliers, shareholders and employees alike,
  based on respect, trust and integrity.
  
• Achieving success through the success of our people.
  
• Creating, together with our employees, a stable and enriching work environment that is conducive
  to continuous improvement and that fosters a sense of pride in Parmalat.
  
• A commitment to the highest levels of service within departments and to all our customers.
  
• Fulfilling our social and environmental responsibilities as a committed South African Company.
  
• Developing and maintaining strong market positions in South Africa.
  
• Growing our business to facilitate the creation of job opportunities in South Africa, both directly and indirectly.
  
• Establishing and supporting a Parmalat presence in other African countries.
  
• Fostering mutually beneficial relationships with all our suppliers.
  
• Providing innovative, branded quality products.

• Deliver value to our customers
  
• Deliver acceptable returns to our shareholders
  
• Be the preferred employer in the dairy industry

• the first production facility outside South East Asia to receive the coveted Twenty Keys Bronze Award for its world class efficiency
  
• the first cheese plant to be awarded HACCP for its systems focused on safe food production
  
• the first to be ISO 9002 listed; and
  
• the first dairy production facility to comply to all requirements to produce cheese for exports to EU countries
  

Sundried Tomato and Rosemary:
This is an exceptional flavoured butter and quite unique. The Sundried tomato butter can be used in various ways: on meat, pastries, bread and vegetables. The aromatic combination offers a tantalizing taste experience.

Garlic and Parsley:
Parmalat’s Garlic and Parsley butter is a product suited as an excellent topping on meat and potatoes. Also great for vegetarian dishes and for savoury breads.

Lemon and Herb:
The creamy blend of salted butter, Oreganum, Thyme, Basil, Parsley, lemon peel and lemon juice promises complete butter enjoyment. This product compliments meat and fish dishes: especially salmon, sole, it also lends itself to potato, and vegetable dishes.

Lemon Pepper:
Lemon peel and lemon juice add a fresh taste and the addition of black pepper makes this Lemon Pepper butter a piquant pleasure. It is great with grilled aubergines and to use as a base for a pepper sauce.

Packaging
150g flavoured butter sausages

Parmalat Reduced Salt: This is the first product of its kind on the South African market and has been researched to test its viability. It has 33% less salt than normal salted butter and is therefore healthier. All this, without compromising on that good better butter taste.

Variants:
Salted and Reduced Salt, both in 500g foil brick formats

The sure-sealed packaging, in fact, keeps the freshness of the cheese locked in for longer. Only once the pack is cut open, the cheese will deliver all freshness and taste captured on the day it was made.

Variants available now

Gouda block
Gouda wedges with red wax
Cheddar
Bon Blanc

Variants available soon

Matured Cheddar
Edam
Chesso
Vegetarian Cheddar

Variants
Salad Cheese:
A delicious blend of first grade grated white and yellow cheddar mixed with red and green dried bell peppers

Pizza Cheese:
A rich and easy melting grated mozzarella to better sprinkle onto all types of pizzas, and pastas

Everyday Cheese:
A conveniently grated cheddar cheese for everyday cooking and snacking. A hassle-free ingredient that adds enjoyment through every meal.

Convenience Range Pack
250g Zip lock bag

Each slice is light in weight, smooth in texture and full of flavour.

Packsizes:
12 slices (200g)
24 slices (400g)

Variants:
Gouda and Cheddar.

Parmalat adds 2 new variants to it's successful Resealable cheese range. Bon Blonc a 3 month matured white Cheddar and Reduced Fat Cheese an Edam styled mild cheese. This resealable pack is set to revolutionize cheese storage and convenience.

No more hard, dry pieces of cheese left in the fridge, no more greasy and unhygienic cling wrap. The cheese is produced in Bonnievale and its superior quality is proven by the numerous awards that the Bonnievale cheese factory has received.

Packsizes:
230g(fixed weight)

Variants:
Gouda, Cheddar, Bon Blanc, Reduced Fat: Edam style and Mature Cheddar